Taste The Shift gatherings are carefully designed experiences for those ready to explore ways to live slowly, work regeneratively and nurture life on Earth.
Do you ever feel a misalignment between your heart, mind, and your role in business or your organization? Is this disconnection holding you back from contributing to a regenerative future? Perhaps you’ve felt lost, confused, blocked, or ungrounded—disconnected in experiencing guilt, uprootedness and grief.
Imagine the possibilities which emerge when you lead, work, and live in alignment, trusting in your ability to nurture and care for life on this beautiful planet.
Embodying the regenerative lens is a lifelong journey with many loops and layers. To honour this journey, we created three connected but stand-alone gatherings:
This gathering is carefully designed for those seeking to explore ways to live slowly, show up regeneratively and nurture life on Earth.
Nurture The Shift is a continuation of the Taste The Shift Gathering. Open to the Taste The Shift community, per invitation or by request, followed by a heartfelt tuning conversation.
More information will follow in early 2026.
Together we can hold space for your team or organisation to Taste The Shift, remember your collective story of being and seek, embrace and nurture your innate regenerative capacities, as beings and as a collective.
Minou is a community oriented writer, experience designer and facilitator in the regenerative transition and a space holder for the expanding story of regenerative systems. She is a initiator and eco-systems builder at the Regenerative Marketing movement, author of Shifting Horizons and co-author of a highly regarded Sustainability Business Book. She designs experiences that help individuals and communities Shift Horizons and the regenerative world.
Anja has built a successful career within the regenerative hospitality sector, one of the industries leading the cutting edge of the regenerative business transition globally. Her work focusses on community building in rural areas and development of regenerative community living models.
Jamie has spent a decade driving systems change and regenerative enterprise, from leading a UK startup’s circular economy transition to partnering with Purpose Economy and Doughnut Economics Action Labs. Now, he runs a regenerative business incubator and directs The Farm Shop, pioneering Guernsey’s regenerative food transition.
